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| Format | Data | TÃtol | Autor |
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| Format | Data | TÃtol | Autor |
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25 octubre 2024 | Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages | Ferrer-Bustins, Núria |
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Matèries 
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579 Bioproctection Embotits crus curats fermentats Latilactobacillus sakei Metataxonomics Metataxonòmica Metataxonómica
Autors
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Parés i Oliva, Dolors MartÃn Juárez, Belén Universitat de Girona. Institut de Tecnologia Agroalimentà ria Jofré Fradera, Anna Ferrer-Bustins, Núria Bover i Cid, Sara Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria